{"id":818,"date":"2025-05-27T14:54:30","date_gmt":"2025-05-27T12:54:30","guid":{"rendered":"https:\/\/site.rivesaline.fr\/?page_id=818"},"modified":"2025-07-09T12:26:11","modified_gmt":"2025-07-09T10:26:11","slug":"utiliser-le-sel-en-cuisine","status":"publish","type":"page","link":"https:\/\/site.rivesaline.fr\/?page_id=818","title":{"rendered":"Utiliser le sel en cuisine"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"818\" class=\"elementor elementor-818\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7dc5441 e-flex e-con-boxed e-con e-parent\" data-id=\"7dc5441\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e7d6c61 e-con-full e-flex e-con e-child\" data-id=\"e7d6c61\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b51eba5 e-con-full e-flex e-con e-child\" data-id=\"b51eba5\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-092b473 elementor-widget elementor-widget-text-editor\" data-id=\"092b473\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tUtiliser le sel en cuisine : sublimer vos plats avec les sels de l\u2019\u00cele de R\u00e9\n\nLe sel est bien plus qu\u2019un simple assaisonnement : c\u2019est un r\u00e9v\u00e9lateur de go\u00fbt, un conservateur naturel, et un ingr\u00e9dient essentiel dans toutes les cuisines du monde. Chez Rivesaline, nous produisons artisanalement un sel marin de l\u2019\u00cele de R\u00e9 r\u00e9colt\u00e9 \u00e0 la main dans nos marais salants, pour vous offrir un produit pur, riche en min\u00e9raux, et respectueux du terroir.\n\nFleur de sel : la touche finale id\u00e9ale\n\nR\u00e9colt\u00e9e \u00e0 la surface des \u0153illets lors des journ\u00e9es chaudes et vent\u00e9es, la fleur de sel est d\u00e9licate et croustillante. \u00c0 saupoudrer juste avant de servir, elle r\u00e9v\u00e8le subtilement les ar\u00f4mes des plats, qu\u2019ils soient sal\u00e9s ou sucr\u00e9s :\n\nSur des viandes grill\u00e9es ou des l\u00e9gumes r\u00f4tis\n\nAvec un poisson en papillote ou un carpaccio\n\nSur un caramel ou un chocolat noir pour une note contrast\u00e9e\n\nGros sel : cuisson et tradition\n\nLe gros sel marin de Rivesaline est id\u00e9al pour les cuissons :\n\nEn cro\u00fbte de sel (poulet, poisson, l\u00e9gumes)\n\nDans l\u2019eau de cuisson des p\u00e2tes, l\u00e9gumes ou crustac\u00e9s\n\nEn saumure pour les conserves maison\n\nSon grain dense et riche en oligo-\u00e9l\u00e9ments en fait un alli\u00e9 pr\u00e9cieux pour une cuisine naturelle et authentique.\n\nSels aromatis\u00e9s : cr\u00e9ativit\u00e9 en cuisine\n\nNos sels aromatis\u00e9s m\u00ealent le sel marin \u00e0 des plantes, herbes ou \u00e9pices : curry, persil-boulette, th\u00e9 vert, citron-aneth&#8230; Une palette de saveurs locales pour :\n\nRehausser une salade ou un fromage frais\n\nAssaisonner un plat de riz ou de l\u00e9gumes\n\nAjouter une note originale \u00e0 vos ap\u00e9ritifs\n\nUn sel 100 % naturel, produit en France\n\nTous nos sels sont r\u00e9colt\u00e9s \u00e0 la main dans les marais salants de l\u2019\u00cele de R\u00e9, sans additif ni traitement. Ils refl\u00e8tent le savoir-faire des sauniers et la richesse d\u2019un territoire pr\u00e9serv\u00e9, entre mer et marais.\n\nRivesaline vous propose des sels d\u2019exception pour une cuisine simple, savoureuse et responsable.\nD\u00e9couvrez notre gamme de fleur de sel, gros sel et sels aromatis\u00e9s sur la boutique en ligne ou dans notre boutique au marais du Feneau.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Utiliser le sel en cuisine : sublimer vos plats avec les sels de l\u2019\u00cele de R\u00e9 Le sel est bien plus qu\u2019un simple assaisonnement : c\u2019est un r\u00e9v\u00e9lateur de go\u00fbt, un conservateur naturel, et un ingr\u00e9dient essentiel dans toutes les cuisines du monde. Chez Rivesaline, nous produisons artisanalement un sel marin de l\u2019\u00cele de R\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","osh_disable_topbar_sticky":"default","osh_disable_header_sticky":"default","osh_sticky_header_style":"default","osh_sticky_header_effect":"","osh_custom_sticky_logo":0,"osh_custom_retina_sticky_logo":0,"osh_custom_sticky_logo_height":0,"osh_background_color":"","osh_links_color":"","osh_links_hover_color":"","osh_links_active_color":"","osh_links_bg_color":"","osh_links_hover_bg_color":"","osh_links_active_bg_color":"","osh_menu_social_links_color":"","osh_menu_social_hover_links_color":"","footnotes":""},"class_list":["post-818","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/site.rivesaline.fr\/index.php?rest_route=\/wp\/v2\/pages\/818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.rivesaline.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.rivesaline.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.rivesaline.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/site.rivesaline.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=818"}],"version-history":[{"count":4,"href":"https:\/\/site.rivesaline.fr\/index.php?rest_route=\/wp\/v2\/pages\/818\/revisions"}],"predecessor-version":[{"id":1094,"href":"https:\/\/site.rivesaline.fr\/index.php?rest_route=\/wp\/v2\/pages\/818\/revisions\/1094"}],"wp:attachment":[{"href":"https:\/\/site.rivesaline.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}